A food source yielding protein, used primarily in soups but also as a treatment for skin disease. The fins are sold dried and are usually shredded for use, providing taste to the broth. Considered a delicacy in certain Oriental courts, particularly Sheba and in China. A lack of interest from much of the world ensures a small market. In many places, particularly in Europe and America, dried fish fin has no sale value.
The world's total harvest of fish fins is 1,331 stone, with 1 fishery reporting. The total value of fish fins equals 15,089 g.p. annually (11.33 g.p. per stone).
As treasure, 20 oz. (1¼ lbs) of plundered fish fins = 1 x.p.
The only commercial fishery for fish fins is in Sayhut, in the Hadramaut (formerly the Kingdom of Sheba).
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